La Farine Pâtisserie et Café in New York, NY
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

La Farine Pâtisserie et Café

French bakery in Manhattan Community Board 7, New York, NY 10024: opening hours, location and what to order.

French bakery Hours listed
Get directions (929) 238-0554 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7:30 AM – 9 PM
Tuesday7:30 AM – 9 PM
Wednesday7:30 AM – 9 PM
Thursday7:30 AM – 9 PM
Friday7:30 AM – 9 PM
Saturday7:30 AM – 9 PM
Sunday7:30 AM – 9 PM

95 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2394 Broadway, New York, NY 10024

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Address2394 Broadway, New York, NY 10024
NeighborhoodManhattan Community Board 7
Phone(929) 238-0554
StyleFrench bakery
CountyNew York County
Time zoneEastern Time
From city center3.3 mi north

About La Farine Pâtisserie et Café

La Farine Pâtisserie et Café is a French bakery at 2394 Broadway, about 3.3 mi north of central New York in the Manhattan Community Board 7 area. Its listing also places it among bakery cafés.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. Nearest alternative: The Bagel Cafe at 2393 Broadway, less than 0.1 mi away.

La Farine Pâtisserie et Café opens as early as 7:30 AM and stays open until 9 PM on its longest day, for about 95 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
La Farine Pâtisserie et Café in New York, NY
La Farine Pâtisserie et Café
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about La Farine Pâtisserie et Café

What are La Farine Pâtisserie et Café's hours?
La Farine Pâtisserie et Café's listed hours are Mon–Sun: 7:30 AM – 9 PM. Holiday hours can differ.
Is La Farine Pâtisserie et Café open on Sunday?
Yes. On Sundays it is open 7:30 AM – 9 PM.
What time does La Farine Pâtisserie et Café open in the morning?
The earliest listed opening time is 7:30 AM on Monday.
Where is La Farine Pâtisserie et Café located?
La Farine Pâtisserie et Café is at 2394 Broadway, New York, NY 10024, in the Manhattan Community Board 7 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for La Farine Pâtisserie et Café?
The listed phone number is (929) 238-0554.
What should I order at La Farine Pâtisserie et Café?
As a French bakery, typical picks include Kouign-Amann, Brioche à Tête, Pain de Campagne, and Pain aux Noix. See the full menu page for more.
What other bakeries are near La Farine Pâtisserie et Café?
Nearby options include The Bagel Cafe (less than 0.1 mi), Broad Nosh Bagels (0.1 mi), and Magnolia Bakery (0.1 mi).

Bakeries near La Farine Pâtisserie et Café

The Bagel Cafe
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less than 0.1 mi awayBagel shop
Broad Nosh Bagels
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Magnolia Bakery
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The Bagel Basket
The Bagel Basket618 Amsterdam Ave, New York
0.1 mi awayBagel shop
By the Way Bakery
By the Way Bakery2442 Broadway, New York
0.1 mi awayBakery
Tal Bagels
Tal Bagels2446 Broadway, New York
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Panera Bread
Panera Bread2333 Broadway, New York
0.2 mi awayArtisan bread bakery
Le Pain Quotidien
Le Pain Quotidien2463 Broadway, New York
0.2 mi awayFrench bakery
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